Results for gutting translation from English to Maltese

cleaning, gutting, tailing, heading,
tindif, tneħħija tal-ġewwieni, qtugħ tad-dnub, qtugħ ta' l-irjus,

if they are not carried out on board, operations such as heading and gutting must be carried out hygienically.
jekk ma jitwettqux abbord, operazzjonijiet bħalma huma l-qtugħ tar-ras u t-tneħħija tal-garġi jridu jsiru b'mod iġjeniku.

ecu 1,5 per additional tonne for fishery products which have undergone no preparation other than gutting;
ecu 1,5 kull tunnellata addizzjonali għall-prodotti tas-sajd li ma jkunux għaddew mill-ebda preparazzjoni ħlief it-tindif mill-garġi;

where gutting is possible from a technical and commercial viewpoint, it must be carried out as quickly as possible after the products have been caught or landed.
meta t-tneħħija tal-garġi tkun possibbli mill-aspett tekniku u kummerċjali, dan għandu jsir malajr kemm jista' jkun wara li l-prodotti ġew maqbuda jew imniżżla l-art.

gut for gutting, head for heading, fillet for filleting, etc. where no processing has taken place, whole for whole fish.
garĠi għall-garġi mneħħija, ras għar-ras imneħħija, strippa għall-ħut imqatta fi strippi, eċċ. meta ma jkun sar ebda proċessar, sĦiĦ għall-ħut sħiħ.

operations such as filleting and slicing must be carried out in such a way as to avoid the contamination or spoilage of fillets and slices, and in a place other than that used for heading and gutting operations.
operazzjonijiet bħal ma huma t-tqattigħ f'filletti u l-qsim min-nofs għandhom isiru b'tali mod li jevitaw il-kontaminazzjoni jew il-ħsara tal-filletti u l-flieli, u f'post apparti minn dak użat għall-operazzjonijiet tal-qtugħ tar-ras jew tat-tneħħija tal-garġi.

during production the visual inspection of eviscerated fish must be carried out by qualified persons on the abdominal cavity and livers and roes intended for human consumption. according to the system of gutting used, the visual inspection must be carried out:
matul il-produzzjoni għandha ssir minn persuni kwalifikati l-ispezzjoni viżiva ta' ħut svixxerat fil-kavità abdominali u l-ifwda u l-bajd maħsuba għall-konsum tal-bniedem skond is-sistema ta' svixxerament użat, l-ispezzjoni viżiva għandha ssir:

been caught and where appropriate handled for bleeding, heading, gutting and the removal of fins, chilled or frozen, on board vessels in accordance with hygiene rules to be established by the council acting by a qualified majority on a proposal from the commission.
ġew maqbuda u fejn xieraq imqandla għall-iskarnar, għall-qtugħ tar-ras, it-tneħħija tal-garġi u t-tneħħija tax-xewka tad-dar, imkessħa jew iffrizati, abbord dgħajjes bi qbil mar-regoli ta' l-iġjene li għandhom ikunu stabbiliti mill-kunsill li jaġixxi b'maġġoranza kwalifikata fuq proposta mill-kummissjoni.

whereas in accordance with article 3 (1) (a) (i) of directive 91/493/eec it is essential that hygiene rules be laid down for fishery products caught and where appropriate handled for bleeding, heading, gutting and the removal of fins, chilled or frozen, on board certain vessels;
billi bi qbil ma’ l-artikolu 3(1)(a) (i) tad- direttiva 91/493/kee huwa essenzjali li regoli ta’ l- iġjene jkunu stabbiliti għall-prodotti tas-sajd maqbuda u fejn xieraq immaneġġati għal bleeding, qtugħ ta’ l-irjus, tneħħija ta’ stonku, u t- tneħħija ta’ ġwienaħ, mkessħa jew iffriżati, abbord ċerti bastimenti;