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soybean hemicellulose
emiċelluloża tas-sojja
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
the committee concluded that the use of soybean hemicellulose is acceptable certain foods requested and at certain inclusion levels.
il-kumitat ikkonkluda li l-użu tas-sojja emiċelluloża huwa aċċettabbli f’ ċertu ikel imsemmi u f’ċerti livelli ta’ inklużjoni.
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
the scientific committee on food has assessed the information on the safety of soybean hemicellulose and expressed its opinion on 4 april 2003.
il-kumitat xjentifiku dwar l-ikel evalwa l-informazzjoni dwar is-sigurtà tas-sojja emiċelluloża u esprima l-opinjoni tiegħu fl-4 ta’ april 2003.
Last Update: 2017-04-06
Usage Frequency: 1
Quality: