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homogenized composite food preparations:
preparazzjonijiet omoġenizzasti kompożiti ta' ikel:
Last Update: 2014-11-14
Usage Frequency: 2
Quality:
homogenized, unfiltered, undecanted sample.
kampjun omoġeneizzat, mhux iffiltrat u mhux imsawwab.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
(excluding homogenized composite food preparations)
(esklużi preparazzjonijiet t'ikel omoġenizzat u compost)
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
homogenized composite food preparations , prepared dishes :
it-tħejjijiet ta' l-ikel kompost u omoġenizzat, platti mħejjija:
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
homogenized, unfiltered, undecanted sample potassium dichromate
kampjun ta' potassium dichromate omoġeneizzat, mhux iffiltrat u mhux imsawwab.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
the sample must be homogenized before it is analyzed.
il-kampjun għandu jiġi omoġenizzat qabel ma jiġi analizzat.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
containing bovine meat or offal, except those finely homogenized:
li jkun fih laħam bovin jew interjuri tal-laħam, ħlief dak omoġenizzat fin:
Last Update: 2014-10-19
Usage Frequency: 2
Quality:
homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)
Ħxejjex omoġenizzati (exklużi dawk iffriżati, ppriżervati fil-ħall jew aċtu aċetiku)
Last Update: 2014-11-12
Usage Frequency: 2
Quality:
final sample : a part of the reduced sample or of the homogenized aggregate sample.
kampjun finali: a parti tal-kampjun imnaqqas jew ta' l-aggregat tal-kampjun omoġenizzat.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
the method shall involve determination of the water and protein contents of samples from the homogenized poultry carcase.
il-metodu għandu jinvolvi l-kalkolazzjoni tal-kontenut ta’ ilma u l-proteini tal-kampjuni mill-karkassa tat-tajra omoġenizzata.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
dessert preparations, homogenized babyfoods, dietary products and culinary ingredients containing at least 90 % cocoa
preparazzjonijiet tad-deserta, ikel tat-trabi omoniġiżżat, prodotti tad-dieta u ingredjenti tal-ikel li jkun fihom mill-inqas 90 % cocoa
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
the material in each aggregate sample shall be carefully mixed to obtain an homogenized sample (e).
il-materjal f'kull kampjun aggregat għandu jiġi mħallat b'attenzjoni sabiex jiġi ottenut kampjun omoġenizzat (e).
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
put 50 g of ground, homogenized sample into a 500-ml conical flask (4.6).
qiegħed 50g tal-kampjun mitħun, omoġenizzat fi fjasketta konika ta' 500ml (4.6).
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
frozen and other preserved fruit and fruit-based products including homogenized babyfood, dietary preparations and culinary ingredients based exclusively on fruit
frott iffriżat u ippreservat u prodotti bbażati fuq il-frott inkluż l-ikel tat-trabi omoniġġiżat, preparazzjonijiet tad-dieta u ingridjenti tat-tisjir ibbażati esklussivament fuq il-frott
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations)
Ġammijiet ta frott taċ-ċitru, marmellati, jellies, purees jew pastes, li huma preparazzjonijiet imsajra (minbarra preparazzjonijiet omoġenizzati)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
homogenized babyfoods, dietary products and culinary ingredients containing at least 50 % cocoa (01.1.8).
ikel tat-trabi omoniġiżżat, prodotti tad-dieta u ingridjenti tal-ikel li jkun fihom għall-inqas 50% kawkaw (01.1.8).
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
homogenized preparations of meat, meat offal or blood (excluding sausages and similar products of meat; food preparations based on these products)
preparazzjonijiet omoġenizzati tal-laħam, ġewwieni t'annimal jew demm (esklużi zalzetti u prodotti simili tal-laħam, preparazzjonijiet ibbażati fuq dawn il-prodotti)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
put the following into a centrifuge tube (4.3) previously flushed out with nitrogen : 300 mg ascorbic acid with 3 g cream or 3 g homogenized liquid.
poġġi dawn li ġejjin fit-tubu ċentrifugu (4.3) li qabel ikun ġie maħsul bin-nitroġenu: 300 mg ta' aċidu askorbiku ma' 3 g krema jew 3g liwidu omoġgenizzat.
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations)
Ġammijiet, marmellati, jellies tal-frott, purees u pastes tal- frott jew tal-ġewż, li huma preparazzjonijiet imsajra (minbarra dawk ta frott taċ-ċitru, preparazzjonijiet omoġenizzati)
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
accurately weigh 1 g of homogenized sample and mix thoroughly with 1 ml of sulphuric acid (4.13), 15 ml of acetone (4.12) and 8 g of celite aw (4.14).
bi preċiżjoni iżen 1 g tal-kampjun omoġenizzat u ħawwad sewwa ma' 1 ml ta' l-aċidu sulfuriku (4.13), 15 ml ta' l-aċetun (4.12) u 8 g ta' celite aw (4.14).
Last Update: 2014-11-21
Usage Frequency: 3
Quality: