Results for bloody diarrhea translation from English to Nepali

diarrhea
पखाला

bloody ring
name

diarrhea is also seen in some patients.
केही बिरामीहरूमा पखाला पनि देखिन्छ।

2. bloodshot eyes & frequent bloody noses
२. आँखा आँखा

have a dry cough a cold and runny nose vomiting diarrhea
मलाई सुक्खा रुघा खोकी र नाक बगेको वान्ता पखाला भएको छ

diarrhea and pneumonia together account for almost 3.5 million child deaths annually.
पखाला र निमोनियाले वार्षिक रूपमा जम्मा लगभग 3.5 मिलियन बच्चाको मृत्यु हुने गर्दछ।

diarrhea (26%) and sore throat (21%) were also observed with mers patients.
पखाला (26%) र घाँटी दुख्ने (21%) पनि mers का बिरामीहरूमा देखिएका थिए।

other symptoms may include fatigue, muscle pain, diarrhea, sore throat, loss of smell, and abdominal pain.
अन्य लक्षणहरूमा थकावट, मांसपेशी दुख्ने, झाडापखाला, घाँटी दुख्ने, गन्ध गुम्ने र पेट दुखाइ समावेश हुन सक्छन्।

symptoms in other species vary: in chickens, they cause an upper respiratory tract disease, while in cows and pigs they cause diarrhea.
अन्य प्रजातिहरूमा लक्षणहरू अलग हुन्छन्: कुखुरामा, यिनीहरूको कारणले माथिल्लो श्वास मार्गको रोग लाग्छ, जबकि गाई र सुँगुरमा यिनीहरूको कारणले पखाला लाग्छ।

diarrhea, nausea, vomiting, liver damage, and other adverse reactions can occur following combined therapy with lopinavir/ritonavir.
लोपीनाविर/रीटोनाविरको संयुक्त उपचारपछि पखाला, वाकवाकी, वान्ता, कलेजोको क्षति र अन्य प्रतिकूल प्रतिक्रियाहरू देखा पर्न सक्दछन्।

economically significant coronaviruses of farm animals include porcine coronavirus (transmissible gastroenteritis coronavirus, tge) and bovine coronavirus, which both result in diarrhea in young animals.
मितव्ययी रूपमा कृषि जनावरहरूको महत्त्वपूर्ण कोरोनाभाइरसमा पोर्सिन कोरोनाभाइरस (ट्रान्समिसिबल ग्यास्ट्रोएन्टेरिटिस कोरोनाभाइरस, tge) र बोभिन कोरोनाभाइरस समावेश छन्, जसको परिणामस्वरूप दुबै जवान जनावरहरूलाई पखाला लाग्छ।

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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