Results for suspect translation from English to Nepali

suspect configuration
शंकास्पद कन्फिगरेसन

the cdc recommends that those who suspect they carry the virus wear a simple face mask.
cdc ले सिफारिस गर्छ कि भाइरस लागेको शङ्का लागेका व्यक्तिहरूले सामान्य फेस मास्क लगाउनु पर्छ।

the use of masks is recommended for those who suspect they have the virus and their caregivers.
आफूमा भाइरस भएको शङ्का गर्नेहरू र तिनीहरूका स्याहारकर्ताहरूले मास्कको प्रयोग गर्न सिफारिस गरिन्छ।

self-isolation at home has been recommended for those diagnosed with covid-19 and those who suspect they have been infected.
covid-19 बाट निदान भएकाहरू र जसलाई शंका छ कि उनीहरू सङ्क्रमित भएका छन्, उनीहरूलाई घरमा स्व-अलगाव को सिफारिस गरिएको छ।

seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. seek medical advice contact your health care provider, especially if you are: pregnant, elderly, or have a weak immune system, or if the ill person is an infant. any of these circumstances put people at higher risk of getting sick if exposed to foodborne germ, virus or bug (parasite), and at higher risk of serious complications. having severe symptoms such as bloody diarrhea, severe nausea and vomiting or a high fever. save clues for food safety investigators if you think your illness may have been caused by something you ate, follow these steps to help dhec or federal food safety officials investigate your claim: if any of the suspect food remains, wrap it securely, write danger - do not eat on the wrapping or container, and refrigerate it. save all the packaging materials or the container the food came in. if you have any identical unopened products, save them. write down the food type, where you got it, and the date and time of day you ate it. also write down the date and time of day when you first noticed symptoms of illness. report your illness contact us immediately if the food believed to have made you sick was served at a large gathering (such as a church supper) or came from a restaurant, cafeteria, or other type of food service establishment, especially if others have also become sick from the same source. how to file a complaint file an online complaint about sanitation or food handling procedures at a s.c. food service establishment. complain about sanitation or unsafe procedures involving food served by a hospital, nursing home or other regulated medical facility. to file a complaint about an out-of-state food businesses, please contact the public health department in that state. health care professionals must follow the procedure listed in south carolina's 2013 list of reportable conditions (pdf) to notify dhec of certain foodborne diseases. tags
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