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this is shivdutt yadav, and he's from uttar pradesh, india.
این شیودات یاداو است و او اهل اتار پرادیش هند است
Last Update: 2015-10-13
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in recent years, there has been a signifi cant increase in the occurrence of diet-dependent diseases, such as obesity, diabetes, cancer, cardiovascular diseases, and also dental problems, which are a consequence of, among others, inappropriate diet and a lack of physical activity. due to the high intake of sugars, especially sucrose, global trends in food processing have encouraged producers to use sweeteners, particularly synthetic ones, to a wide extent (anton et al., 2010). for several years, increasing attention has been paid in the literature to the stevia (stevia rebauidana), ‘the sweet herb from paraguay’, a natural alternative to ‘white sugar’ (soejarto, 2002; chatsudthipong and muanprasat, 2009; samsheri goyal and goyal, 2010; mishra et al., 2010; thomas and glade, 2010; yadav et al., 2011). stevia rebaudiana (bertoni) belongs to the asteraceae family and originates from south america; to be precise, from the mountainous region of the cordillera del amambay in north-eastern paraguay near the border with brazil (soejarto, 2002; yadav et al., 2011; lemus-mondaca et al., 2012). for centuries, this plant has been locally known by native guarani indians as ‘kaa he-he’, which means ‘sweet herb’, and has been used in the local cuisine and in the treatment of various ailments (soejarto et al., 1983; jeppesen et al., 2002; 2003). the natural environment of stevia rebaudiana are subtropical meadows at an altitude of about 200–500 meters above sea level, with temperatures ranging from –6°c to 43°c, average 23°c (brandle and rosa, 1992). the annual rainfall ranges between 1500–1800 mm (yadav et al., 2011). the plant reaches a height of 65 cm to even 120 cm, possesses ellipse-shaped leaves and blooms in white. cultivation conditions for stevia are quite varied. stevia grows both on dark, damp, sandy soils and on loamy, highly-permeable soils. in addition, it is to be found on the banks of swamps, on infertile, acidic sands or muck soils. the
در سالهای اخیر ، افزایش قابل ملاحظه ای در بروز بیماری های وابسته به رژیم غذایی ، از جمله چاقی ، دیابت ، سرطان ، بیماری های قلبی عروقی و همچنین مشکلات دندانی وجود دارد که از جمله رژیم های نامناسب و کمبود رژیم غذایی است. فعالیت بدنی. به دلیل مصرف زیاد قندها ، به ویژه ساکارز ، روند جهانی در فرآوری مواد غذایی تولیدکنندگان را به استفاده از شیرین کننده ها ، به ویژه انواع مصنوعی ، تا حد زیادی ترغیب کرده است (آنتون و دیگران ، 2010). برای چندین سال،
Last Update: 2021-05-16
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