Results for apple cider vinegar translation from English to Portuguese

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English

apple cider vinegar

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English

Portuguese

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English

cider vinegar

Portuguese

vinagre de sidra

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

English

ati press is widely used for the production of apple cider in the following countries: italy

Portuguese

a prensa ati é amplamente utilizada para a produção de sidra de maçãs nos países que se seguem:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

the products produced include jam, apple cider, apple juice, apple vinegar, beer, ice cream, herbal salt, chutney and delimeat products.

Portuguese

os produtos alimentares produzidos pelas empresas das pequenas ilhas são, entre outros, compotas, cidra de maçã, vinagre de maçã, cerveja, gelados, sal de ervas, chutney e produtos de charcutaria.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

English

along with the basics, most people also add-in other things such as apple cider, marmalade or even whiskey.

Portuguese

junto com o básico, a maioria das pessoas também adicionar-in outras coisas, como cidra da maçã, marmelada ou mesmo uísque.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

in february 2006 the producers met on the small islands of fejø and strynø, where they paid a visit to a jam-making enterprise and an apple cider producer.

Portuguese

em fevereiro de 2006 osprodutores reuniram-se nas pequenas ilhas de fejø and strynø, onde visitaramuma empresa de produção de compotas e umprodutor de cidra demaçã.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

English

as patulin adducts are formed in the diet and the major exposure of humans to patulin is via fruit drinks such as apple juice and apple cider, the most relevant studies to consider for toxicological evaluation are those in which patulin was administered in solution by gavage or dissolved in drinking water.

Portuguese

aflatoxinas, ocratoxina a e patulina de produtos com frutas, tais como sumo de maçã e cidra de maçã, os estudos mais relevantes a considerar para a avaliação toxicológica são aqueles em que a patulina foi administrada em solução por meio de sonda gástrica ou dissolvida em água de beber.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

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