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the cuts initially proposed to be intended for commercialization with the io seal were 7, intended for barbecue: rump cut, entrecote, strip loin, filet, skirt steak and ribs.
sete cortes foram inicialmente propostos para a comercialização com o selo da ip, todos visando a produção de churrasco, a saber: a picanha, a maminha, o entrecot, o contra-filé, o filé, o vazio e a costela.
