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sirloin steak
bife de contrafilé
Last Update: 2016-03-25
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need sirloin tip roast
assado em forma de lombo
Last Update: 2022-03-28
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the meat usually used for carpaccio is beef sirloin.
== veja também ==*ceviche*mett*sashimi*bife tártaro
Last Update: 2016-03-03
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from the haunch, the sirloin and the middle ribs;
ao nível da alcatra, da vazia e do acém;
Last Update: 2014-11-21
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- from the haunch, the sirloin and the middle ribs,
- ao nível de alcatra, da vazia e do acém,
Last Update: 2014-10-23
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this is the noblest part of the animal which is under the sirloin.
É a parte mais nobre do animal, que fica sob a lombada.
Last Update: 2018-02-13
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in the u.s., the picanha is often called the top sirloin cap (culotte or coutlotte).
com o passar do tempo esta região do animal passou a ser chamada picana e posteriormente picanha .
Last Update: 2016-03-03
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don’t miss the sirloin steak pintxo or the foie pintxo, as well as the skewers, especially the duck one.
não perder o pintxo de lombinho ou o de foie, bem como os espetos, em particular, o de pato.
Last Update: 2018-02-13
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in one study, no significant differences were found between bacterial counts of surface samples of papain tenderised sirloin strip steaks and counts of control steaks.
num estudo, não se observaram diferenças significativas entre as contagens bacterianas de amostras superficiais de fatias de carne do lombo amaciadas com papaína e as contagens realizadas em fatias de carne de controlo.
Last Update: 2014-02-06
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you should add meat, poultry and fish, if possible, always opt for lean meats, such as pork tenderloin, beef sirloin or skinless chicken.
você deve adicionar à base de carne, aves e peixes, se possível, sempre optar por carnes magras, como o lombo de porco, lombo de vaca ou de frango sem pele.
Last Update: 2018-02-13
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picanha is a brazilian cut of beef that is considered to be a prime delicancy in brazil and most of south america. brazilians travelling to north america are often surprised to discover that what they consider to be a prime delicacy is divided among other cuts by north american butchers- mainly due to pricing issues. the picanha is also part of the top sirloin.
picanha e um corte de carne que e considerada uma especialidade no brasil e em quase toda a america do sul. brasileiros que viajam para o norte da america são apanhados de surpresa por encontrar o que eles consideram uma especialidade a um preço tão acessivel.
Last Update: 2018-02-13
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