Results for wholemeal translation from English to Portuguese

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wholemeal

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English

wholemeal flour

Portuguese

farinha de trigo integral

Last Update: 2017-04-06
Usage Frequency: 2
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English

"wholemeal, brown or malt bread" should be changed to "wheatgerm, brown and malt bread".

Portuguese

substituir "pão integral, escuro ou de malte" por "pão de germes de trigo, pão escuro e de malte" ("wheatgerm, brown and malt bread").

Last Update: 2017-04-06
Usage Frequency: 1
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English

exceptions are allowed to the ban mentioned in paragraph 3 for certain foodstuffs, such as wholemeal bread, beer and smoked and cured fish, to which specific colours may be added.

Portuguese

a proibição referida em 3 não se aplica a determinados géneros alimentícios, como o pão integral, a cerveja e o peixe fumado ou curado, que constituem excepções e nos quais é especificamente autorizada a incorporação de corantes.

Last Update: 2014-02-06
Usage Frequency: 1
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English

research in this sector has already shown that consumers should avoid eating foods with too much fat, salt and sugar, and that they should eat fruit, vegetables and wholemeal cereal products instead. we must press ahead with research on the relationships between diet and cancer.

Portuguese

distribuíram uma pequena imagem que, com a força da linguagem visual, disse tudo: uma imagem do paraíso — uma representação do século xvii, creio eu — onde se vêem adão e eva, animais e plantas.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

English

diets with a very high meat intake ( > 250 g/d) may have a slightly higher bioavailability, possibly amounting to 17%, whereas diets with little red meat ( < 50 g/d) and little fruit and vegetables with meals, or having a high phytate content due to a high consumption of cereal fibre (wholemeal bread, crispbread) may have a lower bioavailability, possibly down to 10% or even less.

Portuguese

os regimes com uma boa proporção de carne ( > 250 g/d) podem apresentar uma biodisponibilidade um pouco superior, atingindo talvez 17 %, enquanto que os regimes com pouca carne consumida quase crua ( > 50 g/d) e pouca fruta e legumes às refeições, ou com um teor elevado de fitato, devido a um consumo elevado de fibras de cerais (pão e bolachas integrais por exemplo) podem apresentar uma biodisponibilidade inferior, talvez reduzida a 10 % ou até menos.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

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