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sugar
zahăr
Last Update: 2017-04-26
Usage Frequency: 7
Quality:
as soon as you take the cream out of the fridge, place it in a bowl and start beating it with an electric whisk, while gradually adding approximately 30 g of icing sugar.
imediat ce o scoţi, o pui într-un recipient şi începi să o baţi cu un mixer electric, adăugând puţin câte puţin aproximativ 30 gr de zahăr pudră.