Results for curd translation from English to Slovak

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English

Slovak

Info

English

curd

Slovak

tvaroh

Last Update: 2014-11-14
Usage Frequency: 6
Quality:

Reference: IATE

English

curd only

Slovak

len ružica

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

English

curd 32,4

Slovak

tvarohu 32,4

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

cheese and curd

Slovak

syry a tvaroh

Last Update: 2017-04-06
Usage Frequency: 21
Quality:

Reference: IATE

English

‘cheese and curd

Slovak

„cheese and curd

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

cheeses, excluding curd

Slovak

syry okrem tvarohu

Last Update: 2014-10-18
Usage Frequency: 2
Quality:

Reference: IATE

English

hot moulding of the curd,

Slovak

formovanie syreniny za tepla,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

cheese and curd [42] [45]:

Slovak

syry a tvaroh [42] [45]:

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

cpa 10.51.40: cheese and curd

Slovak

cpa 10.51.40: syr a tvaroh

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: IATE

English

cutting of the ripened curd into pieces,

Slovak

krájanie dozretej syreniny na kúsky,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

curd cheese production resumed on 26 june 2006.

Slovak

výroba tvarohu sa opätovne spustila 26. júna 2006.

Last Update: 2014-11-07
Usage Frequency: 1
Quality:

Reference: IATE

English

the curd is then heated to about 80 °c.

Slovak

syrenina sa potom zohreje na približne 80 °c.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

cutting, breaking and separation of whey from the curd,

Slovak

krájanie, miešanie a oddelenie srvátky od syreniny,

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

the first subparagraph shall also apply to cheese and curd.

Slovak

prvý pododsek sa uplatňuje aj na syr a tvaroh.

Last Update: 2014-11-18
Usage Frequency: 1
Quality:

Reference: IATE

English

after processing, the curd is placed in cheese moulds.

Slovak

po spracovaní sa syrové zrno plní do syrárskych foriem.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

fresh (unripened or uncured) cheese, including whey cheese, and curd

Slovak

Čerstvé (nevyzreté alebo nekonzervované) syry, vrátane srvátkového syra, a tvaroh

Last Update: 2014-11-21
Usage Frequency: 7
Quality:

Reference: IATE

English

fresh (unripened or uncured) cheese, including whey cheese and curd:

Slovak

Čerstvé (nevyzreté alebo nekonzervované) syry, vrátane srvátkového syra a tvarohu:

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

fresh (unripened or uncured) cheese, including whey cheese, and curd

Slovak

Čerstvé (nevyzreté alebo nekonzervované) syry, vrátane srvátkového syra, a tvaroh

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

English

unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

Slovak

nezrejúci alebo neúdený syr (čerstvý syr) (vrátane srvátkového syra a tvarohu)

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: IATE

English

fresh (unripened or uncured) cheese, including whey cheese and curd:

Slovak

Čerstvé (nevyzreté alebo nekonzervované) syry, vrátane srvátkového syra a tvarohu:

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

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