From professional translators, enterprises, web pages and freely available translation repositories.
weigh the amount equivalent to 5 g dry mass of cheese or the reference standards into a 100 ml centrifuge tube, add 60 distilled water and homogenize with a rod homogenizer (8000 to 10000 rpm).
odvážte 5 g suchého syra alebo referenčných roztokov do 100 ml odstreďovacej skúmavky, pridajte 60 ml destilovanej vody a homogenizujte tyčovým homogenizérom (8000 až 10000 rpm).