Results for constant weight translation from English to Slovenian

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English

dry to constant weight in the oven at 70 °c.

Slovenian

posušimo v peči pri 70 oc, dokler teža ne postane stalna.

Last Update: 2014-10-18
Usage Frequency: 2
Quality:

English

not more than 9 % (105 °c to constant weight)

Slovenian

ne več kot 9 % (105 °c, do konstantne teže)

Last Update: 2014-11-21
Usage Frequency: 5
Quality:

English

between 10 and 14 % (1000 oc, constant weight)

Slovenian

med 10 in 14 % (1000 oc, do konstantne mase)

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

English

the sample is dried to constant weight at 103 ºc.

Slovenian

vzorec se posuši do konstantne mase pri 103 °c.

Last Update: 2017-02-16
Usage Frequency: 3
Quality:

Reference: Translated.com

English

drying is continued until a constant weight is reached.

Slovenian

s sušenjem nadaljujemo, dokler ne dosežemo konstantne teže.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: Translated.com

English

not more than 10,0 % (ca. 800 °c to constant weight)

Slovenian

ne več kot 10,0 % (pribl. 800 °c do konstantne teže)

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: Translated.com

English

dry the crucible to constant weight in the oven at 130 oc.

Slovenian

lonček se suši v sušilniku pri 130 oc do konstantne teže.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not more than 0,01 % when dried at 140 oc to constant weight

Slovenian

ne več kakor 0,01 %, če jo sušimo pri 140 oc do konstantne mase

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

anhydrous: not more than 1,5 % (250 oc, constant weight)

Slovenian

brezvodni: ne več kakor 1,5 % (250 oc, do konstantne mase)

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not more than 11 % (155 °c to constant weight, for the monohydrate)

Slovenian

ne več kot 11 % (155 °c do konstantne teže za monohidrat)

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not less than 5 % and not more than 14 % (1000 oc, constant weight)

Slovenian

ne manj kakor 5 % in ne več kakor 14 % (1000 oc, do konstantne mase)

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not more than 3 % when dried to constant weight at 102 oc to 103 oc

Slovenian

ne več kakor 3 %, ko ga pri 102 oc do 103 oc sušimo do konstantne mase

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

content not less than 99 % c7h5ko2 after drying at 105 oc to constant weight

Slovenian

vsebnost ne manj kakor 99 % c7h5ko2 po sušenju pri 105 oc do konstantne mase

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not more than 8 % after ignition at 800 oc ± 25 oc, to constant weight

Slovenian

ne več kot 8 % po žarjenju do konstantne mase pri 800 oc ± 25 oc,

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

not more than 11 % after drying (155 oc to constant weight, for the monohydrate)

Slovenian

ne več kakor 11 % po sušenju (155 oc do konstantne mase za monohidrat)

Last Update: 2014-11-16
Usage Frequency: 1
Quality:

Reference: Translated.com

English

content on the anhydrous basis not less than 95 % (105 °c till a constant weight)

Slovenian

vsebnost ne manj kot 95 % (105 °c, do konstantne teže), računano na brezvodno osnovo

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

before preparing the mixture the substance is dried at 105 oc, until constant weight is obtained.

Slovenian

pred pripravo zmesi se snov posuši pri 105 oc do konstantne mase.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

place the dishes in an oven (point 5.4) and dry to constant weight (m1).

Slovenian

izparilnice damo v peč (točka 5.4) in sušimo do konstantne teže (ml).

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

samples should be dried to a constant weight and to a moisture content of between 8 % and 13 %.

Slovenian

vzorce je treba posušiti do konstantne mase in vsebnosti vlage med 8 % in 13 %.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

English

constant weight scales and scales for discharging a predetermined weight of material into a bag or container, including hopper scales

Slovenian

tehtnice za nespremenljivo maso in tehtnice za izpuščanje vnaprej določene mase materiala v vrečko ali posodo, vključno tehtnice za doziranje

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: Translated.com

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