Results for nutritional and health value translation from English to Slovenian

alcohol and health
alkohol in zdravje

alcohol and health.
alkoholu in zdravju.

ageing and health;
staranje in zdravje;

eu and health security
eu in zaščita zdravja

consumers and health protection
varstvo potrošnikov in zdravja

nutritional and dietetic studies.
prehranske in dietetske študije.

unemployment, poverty and health.
brezposelnost, revščina in zdravje.

gdas, nutritional profiles and health claims are not necessary on labels.
dnevne orientacijske vrednosti, profili hranil in zdravstvene trditve niso nujne na oznakah.

nutritional and enzymatic identification tests
hranilni in encimski identifikacijski test

information on the quality and safety of food and nutritional and health aspects.
obveščanje o kakovosti in varnosti hrane ter o prehranskih in zdravstvenih vidikih.

the nutritional qualities of olive oil make it an important part of a balanced and health diet,
hranilne kakovosti oljčnega olja predstavljajo pomemben del uravnotežene in zdrave prehrane,

despite its long history, olive oil is a modern product with both nutritional and culinary value,
kljub njegovi dolgi zgodovini pa je oljčno olje sodobni proizvod s hranilno in kulinarično vrednostjo,

it will also guarantee the free movement of foodstuffs with nutritional and health claims that comply with this regulation.
hkrati bo zagotovljen prosti pretok živil s prehranskimi in zdravstvenimi trditvami, ki izpolnjujejo zahteve iz uredbe.

they are vulnerable to nutritional and health risks which can threaten their normal development or even their very lives.
ranljivi so v primeru prehrambenih in zdravstvenih tveganj, ki lahko ogrozijo njihov normalen razvoj ali celo njihovo življenje.

annex ii binding biological limit values and health surveillance measures
priloga ii zavezujoČe bioloŠke mejne vrednosti in ukrepi za nadzorovanje zdravja

appendix 7 nutritional and physiological tests for the identification of c. sepedonicum
dodatek 7 hranilni in fizioloŠki testi za identifikacijo bakterije c. sepedonicum

a product which has just been caught and frozen offers high quality from both the nutritional and the health/hygiene points of view.
sveže ujet in zamrznjen proizvod je s prehrambenega ter higienskega in zdravstvenega vidika zelo kakovosten.

carcasses that are too light and of low nutritional and technological quality are excluded.
prelahki trupi z nizko hranilno in tehnološko vrednostjo so izključeni.

nutritional and physiological tests should be made using inocula from nutrient agar subcultures.
pri hranilnih in fizioloških testih je treba uporabiti inokulum iz precepljenih kultur na hranilnem agarju.

it could lead to reformulation of processed foods, and development of novel foods and ingredients, dietetic foods and foods with nutritional and health claims.
privedlo bi lahko do preoblikovanja predelanih živil in razvoja novih živil in sestavin, dietnih živil in živil s prehranskimi in zdravstvenimi zahtevami.