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grapes
grozdje
Last Update: 2014-11-21
Usage Frequency: 14
Quality:
state of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:
zdravstveno stanje grozdja (t. j. zdravo, gnilo), kjer je natančno opredeljeno, ali je bilo grozdje suho ali mokro, ko je bil vzet vzorec:
in particular, following a late harvest, several grapes were rotten and a higher quantities of pyruvate, acetaldehyde and alpha-ketoglutaric acid were produced during the fermentation.
zlasti je bilo zaradi pozne trgatve veliko grozdja gnilega, med fermentacijo pa so nastale večje količine piruvata, acetaldehida in alfa-ketoglutarne kisline.