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celery leaves (fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other apiacea leaves, culantro/stinking/long coriander/stink weed (eryngium foetidum))
hojas de apio (hojas de hinojo, cilantro, eneldo, alcaravea, levístico, angélica, perifollo, otras apiaceae, culantro/cilantro habanero/culantro coyote/recao (eryngium foetidum))