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microbead
microesferas
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
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preparation of protected microbeads containing citric acid, sorbic acid, thymol and vanillin with a minimum of:
preparado de microesferas protegidas que contienen ácido cítrico, ácido sórbico, timol y vainillina, con un mínimo de:
Last Update: 2018-03-04
Usage Frequency: 3
Quality:
