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sourness
acidez
Last Update: 2014-04-06
Usage Frequency: 1
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bitter taste, sourness
sabor amargo
Last Update: 2012-11-06
Usage Frequency: 1
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the unripe skin is used in local cooking to add a delicious sourness.
su piel sin madurar se utiliza en la cocina local para añadir un toque ácido delicioso.
Last Update: 2018-02-13
Usage Frequency: 1
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"through the tree of the cross you healed the sourness of the tree and opened heaven for mankind.
"a través del árbol de la cruz tú curaste la amargura del árbol y abriste el cielo para la humanidad.
Last Update: 2018-02-13
Usage Frequency: 1
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according to the map, we detect sweetness on the tip of our tongue, bitterness at the back, and saltiness and sourness along the sides.
según el mapa, nosotros detectamos lo dulce en la punta de la lengua, lo amargo en la parte posterior, y lo salado y lo ácido a los lados.
Last Update: 2018-02-13
Usage Frequency: 1
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sweetness is detected on the tip of the tongue. saltiness is detected on the sides of the tongue, sourness near the salty ones towards the centre of the tongue and bitterness is perceived on the back part of the tongue.
el sabor dulce se detecta en la punta de la lengua. el sabor salado se detecta en los bordes de la lengua, el ácido cerca de los salados hacia el centro de la lengua y el amargo se percibe en la parte posterior de la lengua.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
at the same time an acid flavor begins to develop as a result of the activities of the bacterium, so there is a transition from sweetness to sourness. if a slightly sweet drink is preferred, the fermentation has to be stopped earlier.
al mismo tiempo, un sabor ácido se comienza a desarrollar como resultado de las actividades bacterianas de forma que hay una transición de dulce a ácido. si se prefiere una bebida ligeramente dulce, la fermentación debe ser detenida antes.
Last Update: 2018-02-13
Usage Frequency: 1
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a vietnamese version of the cake, called "bánh bò", differs from the chinese version in that it often uses coconut milk as an ingredient, and does not have the sourness that often typifies the chinese version.
una versión vietnamita llamada "bánh bò" difiere de la china en que suele incluir leche de coco como ingrediente, y no tiene la acidez que a menudo la caracteriza.
Last Update: 2016-03-03
Usage Frequency: 1
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