From professional translators, enterprises, web pages and freely available translation repositories.
gui zhi
canela china
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
zhi ma oil
aceite de sésamo
Last Update: 2014-12-09
Usage Frequency: 3
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
zhi ma seed oil
aceite de sésamo
Last Update: 2014-12-09
Usage Frequency: 3
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
china zhi gong dang
zhigongdang de china
Last Update: 2016-11-29
Usage Frequency: 1
Quality:
zhi qiangli echoed:
zhi qiangli replicó:
Last Update: 2016-02-24
Usage Frequency: 1
Quality:
kineosporiaceae zhi et al. 2009
familia kineosporiaceae
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
zhi-ji cai (1995) b/
zhi-ji cai (1995)b
Last Update: 2016-11-30
Usage Frequency: 1
Quality:
mr. he zhi third secretary
permanente ante la organización de las
Last Update: 2016-11-29
Usage Frequency: 1
Quality:
42) #8393932 zhi wei (slovenia)
42) #8393932 zhi wei (eslovenia)
Last Update: 2005-08-29
Usage Frequency: 2
Quality:
Warning: Contains invisible HTML formatting
conexibacteraceae stackebrandt 2005 emend. zhi et al. 2009
conexibacteraceae
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
microbacteriaceae park et al. 1995 emend. zhi et al. 2009
familia microbacteriaceae (organismo)
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
acidimicrobiaceae stackebrandt et al. 1997 emend. zhi et al. 2009
familia acidimicrobiaceae (organismo)
Last Update: 2014-12-09
Usage Frequency: 1
Quality:
Warning: This alignment may be wrong.
Please delete it you feel so.
===treatises===zhi (志, memoirs), 10 volumes.
===tratados===zhi (志, memorias), 10 volúmenes.
Last Update: 2016-03-03
Usage Frequency: 1
Quality: