Results for aroma, texture, taste and flavor translation from English to Tagalog

it has no taste and no smell
wala syang panlasa at pang amoy

unique taste and relish of the island scenery
kakaibang lasa at sarap na pagkain

be kind they are fruits they are not the same taste and size
mag ka pariha silang prutas piro di sila mag ka pariho ng lasa, sukat at buto

6. enriching whole egg and flavor and nutritional value.
6. pagpayaman sa buong itlog at lasa at nutritional value.

the product is durable and not easily decomposed and gives it a taste and removes the microorganisms
ang gagawin ko ay ilalagay ko ang isda sa mainit na kawa upang itoy matuyo at ang nito ay parcial drying ito ang gagawin kung sakaling walang araw at tag ulan ang panahon

taste and see that the lord is good; blessed is the man who takes refuge in him.
pinagkukublihan

the barbecue meal can not be completed without the sweetness, sweetness and flavor of the sauce which gives the excitement to its diet. but can we be sure that it is clean? this study will help to find out
hindi makukumpleto ang pagkain ng barbecue kung wala ang sarap , tamis at anghang ng sauce na siyang nagbibigay ng excitement satin upang kainin ito. pero makakasigurado nga ba tayo na malinis ito? ang pag aaral na ito ay makakatulong upang malaman

this is one of the trendy foods but if you enjoy it and buy it to taste and let others know what the real taste is through it, we can guarantee that there will be a lot of people buying and buying this product and we will make sure that you like it because we will improve our cooking style in the presentation to other buyers
de man po ito isa sa mga usong pagkain pero kung inyu pong tatangkilikin at bibilhin para lasahan at ipaalam sa iba kung anong tunay na lasa sa pamamagitan po nyan masisigiro po natin na maraming bibili at bibili nitong produktong ito at siguraduhin po namin na inyung magugustuhan dahil amin pong pagbubutihin ang among prudokto sa luto sa presentasyun at sa kaayusan

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.