Results for bread and butter (idyoma) translation from English to Tagalog

bread and butter idioms
idyoma ng tinapay at mantikilya

bread and butter sa pagsasaling wika
filipino

bread and pastry
tinapay at pastry

bread and pastry production
paggawa ng tinapay at pastry

roux is a mixture of flour and butter
roux

bread and human being in the land of death
tinapay at tao sa lupain ng kamatayan

i'll just get some bread and i'll be back
kukuha lang po ako ng tinapay at isang basong tubig

when you enter the world of business, you are obviously looking for what you know will be bread and butter, not only for you, but also for your family
kapag pumasok ka sa mundo ng negosyo, ikaw ay malinaw naman naghahanap para sa kung ano ang alam mo ay magiging tinapay at mantikilya, hindi lamang para sa iyo, kundi pati na rin para sa iyong pamilya

the goat went and got a skin and filled it full of curds and butter to make a nice present
ang kambing ay nagpunta at kumuha ng isang balat at pinuno ito ng mga curd at mantikilya upang makagawa ng isang magandang regalo

food thag came from a several plate such as plate garnish,uncovered condiments and uneaten bread and rolls
pagkain thag nagmula sa isang ilang plate tulad ng plate garnish, walang takip condiments at uneaten tinapay at roll

jesus declared the bread and wine to be his body and blood that are to be sacrificed for the world to be forgiven.
ipinahayag ni hesus ang tinapay at alak upang maging kanyang katawan at dugo na isasakripisyo para sa mundo upang mapatawad.

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.