Results for burst of can translation from English to Tagalog

burst of joy
bugso ng tuwa

synonym of can
kasingkahulugan ng puwede

maker of can fiid
taga gawa ng mga can food

a sudden burst of energy grows
biglang lumakas ang lakas

what is the meaning of can?
ano ang tagalog ng can

what the meaning of can you be mine
can you be mine

tagalog of can i ask u some question
tagalog ng can i ask u some question

spontaneous bursts of energy
your personal work style is closer to spontaneous bursts of energy than organized and consistent efforts.

hey, maybe this bruce guy, who i have never heard of can shed some light on jcub's state of mind and maybe
siguro itong si bruce na hindi ko kilala ay may alam tungkol sa anong nangyayari kay j-cub at baka

your personal work style is closer to spontaneous bursts of energy than organized and consistent efforts
madalas mong pagmasdang ang pagiging kumplikado ng buhay

in the following one, in minute 1:09 a new burst of steam and ash erupt from the volcano, causing the person recording the video to comment that he had never seen the volcano erupt with such strength:
sa ikatlong bidyo , partikular sa ika-1:09 na minuto, isang malakas na pagsabog ng abo at usok ang pinakawalan ng bulkan. komento ng taong kumukuha ng bidyo, ngayon pa lang niya nasaksihan ang ganitong pangyayari:

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.