Results for consumable drinks and foods translation from English to Tagalog

consumable drinks and foods
no food and drinks allowed

bury water and food
magbaon pagkain

even lacking in bills and food
kulang sa mga bayarin at pagkain

bereft of change that is drink and bread
bereft of change that is drink and bread

always begging for money and food to the people
nanghingi

protection of food and food contact surfaces from ration with toxic
pansariling kasanayan sa kalinisan

i was able to donate clothes and food to the fire victims last year
nakapag donate ako ng mga damit at pagkain sa mga nasunogan noong isang taon

food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food borne illnesses
ang kaligtasan ng pagkain ay tumutukoy sa mga kondisyon at kasanayan na nagpapanatili ng kalidad ng pagkain upang maiwasan ang kontaminasyon at mga sakit na dala ng pagkain

the university christmas party scheduled for this evening of 17th december has been canceled with the funds and food for this celebration donated instead to the disaster relief efforts.
the university christmas party scheduled for this evening of 17th december has been canceled with the funds and food for this celebration donated instead to the disaster relief efforts.

street foods have become a major source of cooked food for most household and individuals in many many developing countries including ghana.however the rising concern about food borne illness has questioned the knowledge of the street food vendors constitute safety practices for food hadling.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana
ang mga pagkaing kalye ay naging isang pangunahing mapagkukunan ng lutong pagkain para sa karamihan ng sambahayan at mga indibidwal sa maraming maraming mga umuunlad na bansa kabilang ang ghana.however ang tumataas na pag - aalala tungkol sa sakit na dala ng pagkain ay nagtanong sa kaalaman ng mga nagtitinda ng pagkain sa kalye ay bumubuo ng mga kasanayan sa kaligtasan para sa hadling ng pagkain.this study asessed the knowledge of street food vendor on food safety and food hadling practices in the ejisu juaben municipality of ghana.the study used a cross sectional mixed approach involving 340 participants selected by simple random sampling

this happened on june 3,2021, the birthday of one of our friends we were in a big room having fun with a big table on which sat the food, chicken, lechon, spagetti and other kinds of ready. there were drinks and arranged dishes, cutlery and glasses properly
eto ay nangyari noong june 3,2021, kaarawan ng isa naming kaibigan nasa loob kami ng isang malaking silid nagkakasiyahan may isang malaking mesa kung saan nakapatong ang mga pagakain, manok,lechon,spagetti at iba pang klase ng handa.may mga inumin at nakaayos ng maayos ang mga pinggan ,kubyertos at baso

dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease. they involve a substantial amount of research translation, and their implementation has important health consequences. foods, however, are complex combinations of nutrients and other compounds that act synergistically within the food and across food combinations. in addition, the evidence base underpinning dietary guidelines accesses research that reflects different study designs, with inherent strengths and limitations. we propose a systematic approach for the review of evidence that begins with research on dietary patterns. this research will identify the combinations of foods that best protect, or appear deleterious to, health. next, we suggest that evidence be sought from research that focuses on the effects of individual foods. finally, nutrient-based research should be considered to explain the mechanisms by which these foods and dietary patterns exert their effects, take into account the effects of ingredients added to the food supply, and enable assessments of dietary sufficiency. the consideration of individual nutrients and food components (e.g., upper limits for saturated fat, added sugar, and sodium) provides important benchmarks for evaluating overall diet quality. the concepts of core and discretionary foods (nutrient-rich and nutrient-poor foods, respectively) enable distinctions between foods, and this has implications for the relation between food policy and food manufacturing. in summary, evidence supporting healthy dietary patterns provides the foundation for the development of dietary guidelines. further reference to individual foods and nutrients follows from the foundation of healthy dietary patterns.
ang mga alituntunin sa pandiyeta ay nagbibigay ng mga pahayag na batay sa katibayan ng mga pagpipilian sa pagkain upang matugunan ang mga kinakailangan sa nutrisyon at mabawasan ang resulta na magkaroon ng sakit sa sakit. nagsasangkot sa kanila ng isang malaking halaga ng pagbabahagi ng pananaliksik, at ang kanilang pagpapatupad ay may mahalagang kahihinatnan sa kalusugan. ang mga pagkain, gayunpaman, ay kumplikadong mga kumbinasyon ng mga nutrisyon at iba pang mga compound na kumilos synergistically