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pork lard
mantikang baboy
Last Update: 2015-08-04
Usage Frequency: 1
Quality:
Reference:
talsik of hot lard
talsik
Last Update: 2023-10-06
Usage Frequency: 2
Quality:
Reference:
ano sa tagalog ng lard
ano ang tagalog ng lard
Last Update: 2020-03-15
Usage Frequency: 1
Quality:
Reference:
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
Last Update: 2021-11-10
Usage Frequency: 1
Quality:
Reference: