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spaghetti pasta
not neccesary pasta
Last Update: 2022-12-10
Usage Frequency: 1
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pasta ng ngipin
Last Update: 2021-04-10
Usage Frequency: 4
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more dough of bread
pangmasa ng tinapay
Last Update: 2022-06-15
Usage Frequency: 1
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nakakangilo pasta on teeth
nakakangilo pasta sa ngipin
Last Update: 2022-10-09
Usage Frequency: 1
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natanggal ang pasta sa ngipin
Last Update: 2023-10-11
Usage Frequency: 1
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nag iipon ng pera para sa dough
mag ipon ng pera para sa hinaharap
Last Update: 2024-09-29
Usage Frequency: 1
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it's fun to knead dough.
nakakatuwang magmasa.
Last Update: 2014-02-01
Usage Frequency: 1
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the pasta i used was spaghetti pasta
ang ginamit kong pasta ay spaghetti pasta
Last Update: 2021-01-02
Usage Frequency: 2
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kneed it like dough! make it rise.
masahin mo na parang dough!
Last Update: 2016-10-27
Usage Frequency: 1
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the pan dough is always new every day
bagong gawa lagi araw araw ang pan dough
Last Update: 2021-04-09
Usage Frequency: 1
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that chicken artichoke pasta smells delicious.
naamoy ko ang sarap ng chicken artichoke pasta.
Last Update: 2016-10-27
Usage Frequency: 1
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the pasta is smooth to took the hot water.
ang pasta ay lumambot pagka lagay sa kumukulong tubig
Last Update: 2020-11-06
Usage Frequency: 1
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all the irish know is that gluten free spaghetti pasta
alam lang niya ay pasta
Last Update: 2022-07-03
Usage Frequency: 1
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your pasta's boiling over. yeah, right over there.
kumukulo na ang iyong pasta.
Last Update: 2016-10-27
Usage Frequency: 1
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nagpakulo mona ng mainit na tubig bago ilagay ang pasta at ito ay lumambot
nagpakulo mona ng mainit na tubig bago ilagay ang pasta at ito ay lumambot
Last Update: 2020-11-06
Usage Frequency: 1
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clylinder use to roll out the dough it can ba made of wood marble or thermo palstic
ano ang mga tool sa pagluluto at kagamitan
Last Update: 2019-12-07
Usage Frequency: 1
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are made of glass or metal containers for butter and dough with various types,sizes and shapes
pagluluto ng basu
Last Update: 2018-09-05
Usage Frequency: 1
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leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume
Last Update: 2023-09-17
Usage Frequency: 1
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for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following
for your activity for today read and understand about the types of mixing dough and mixing methods in preparing bakery products.. 2. on your 1/2 length wise of yellow pad paper answer the following
Last Update: 2024-08-21
Usage Frequency: 1
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