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pastry blender
pastry blender
Last Update: 2020-08-01
Usage Frequency: 1
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tagalog ng pastry
tagalog ng pastry
Last Update: 2016-12-08
Usage Frequency: 3
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more dough of bread
pangmasa ng tinapay
Last Update: 2022-06-15
Usage Frequency: 1
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bread and pastry production
paggawa ng tinapay at pastry
Last Update: 2021-09-22
Usage Frequency: 1
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pastry bag and tubes/tips
pastry bag
Last Update: 2023-10-15
Usage Frequency: 1
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letter on bread pastry productiono
liham sa bread pastry production
Last Update: 2020-12-04
Usage Frequency: 1
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it's fun to knead dough.
nakakatuwang magmasa.
Last Update: 2014-02-01
Usage Frequency: 1
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kneed it like dough! make it rise.
masahin mo na parang dough!
Last Update: 2016-10-27
Usage Frequency: 1
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the pan dough is always new every day
bagong gawa lagi araw araw ang pan dough
Last Update: 2021-04-09
Usage Frequency: 1
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clylinder use to roll out the dough it can ba made of wood marble or thermo palstic
ano ang mga tool sa pagluluto at kagamitan
Last Update: 2019-12-07
Usage Frequency: 1
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a. pastry b.pastry blender c. mortar and pestie d. paring knife
a. pastry b.pastry blender c. mortar at pestie d. paring kutsilyo
Last Update: 2020-10-26
Usage Frequency: 1
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are made of glass or metal containers for butter and dough with various types,sizes and shapes
pagluluto ng basu
Last Update: 2018-09-05
Usage Frequency: 1
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the best flour used for pastry is all purpose-flour. special pastry flour may be used, specified in the recipe.
c/the best flour used for pastry is all purpose flour. special pastry flour may be used, specified in the recipe.
Last Update: 2020-12-10
Usage Frequency: 1
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leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume
Last Update: 2023-09-17
Usage Frequency: 1
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i've thought about it many times, can the burger boutique give me the 7500riyal that zone 7 offered me as a pastry chef, kung maibibigay ng burger boutique puwede bang magbigay nang bagong contrata at nakasaad ang buwang sahod at posisyon
pinag isipan kong mabuti nang ma daming beses,kaya bang ibigay nang burger boutique ang 7500riyal na ino offer sakin nang zone 7 as pastry chef
Last Update: 2021-08-03
Usage Frequency: 1
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a hand mixer or simply mixer is a kitchen device that uses a gear driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. mixers help automate the repetitive tasks of stirring, whisking or beating. when the beaters are replaced by a dough hook, a mixer may also be used to knead
ang isang kamay na panghalo o simpleng panghalo ay isang kagamitan sa kusina na gumagamit ng mekanismo na hinimok ng gear upang iikot ang isang hanay ng mga "beaters" sa isang mangkok na naglalaman ng pagkain o mga likido na ihanda sa pamamagitan ng paghahalo sa mga ito. ang mga panghalo ay tumutulong sa pag-automate ng mga paulit-ulit na gawain ng pagpapakilos, pag-udyok o pagkatalo. kapag ang mga beaters ay pinalitan ng hook na masa, ang isang taong magaling makisama ay maaari ring gamitin upang masahin
Last Update: 2019-01-30
Usage Frequency: 1
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