Results for reduce heat and simmer translation from English to Tagalog

reduce heat and simmer
bring to boil then reduce the heat and simmer for 8 minutes

heat and cold stress
init at malamig na stress

even with covids, regardless of the heat and fatigue of the road
kahit may covid,hindi alintana ang init at pagod sa kalsada

the isochemichal process by which rocks are change by heat and pressure or some chemically active fluids
the isochemichal process in which rocks are change by heat and pressure are some chimecally active fluids

in the desert the highest temperature in the world can not grow plants and animals live in this warm place because they experience extreme heat and dryness
ang pilipinas ay tropical rainforest kasi ito ay malapit sa equator kung saan nagkakaroon ng pabago bago ng panahon at napaplibutan ang pilipinas na malalaking katubigan sa southeast asia

the other day and i went back again to the heat and it was like i was going to burn and we walked to the banana and i ate biscuits and i had fun and in the afternoon we came home and we were home
nong isang araw at bumalik ako ulit subrang init at parang na susunog ako at kami ay lumakad sa sagingan at kumain ako nang biscuits ang saya ko at nung hapon ay umambon nanaman at kami ay umuwi na at na sweldohan na kami

leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume

1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.