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skim coat
skim coat
Last Update: 2020-05-14
Usage Frequency: 1
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skim
payat pa
Last Update: 2023-09-04
Usage Frequency: 1
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base coat
base coat
Last Update: 2020-10-07
Usage Frequency: 1
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paint coat
finishing paint coats
Last Update: 2022-12-16
Usage Frequency: 1
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coat the grain
Last Update: 2020-12-16
Usage Frequency: 1
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ano ang coat of arms
ano ang coat of arm
Last Update: 2020-09-16
Usage Frequency: 1
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kahulugan ng laboratory coat
Last Update: 2021-01-27
Usage Frequency: 1
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skim coating of concrete wall
skim coating ng kongkretong pader
Last Update: 2021-11-26
Usage Frequency: 1
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it was cold so i wore a coat
Last Update: 2021-02-04
Usage Frequency: 1
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where the spider's coat appears
saan lumalabas ang sapot ng gagamba
Last Update: 2020-07-06
Usage Frequency: 1
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i lent my coat to a friend of my brother.
pinahiram ko ang aking amerikana sa isang kaibigan ng kapatid ko.
Last Update: 2014-02-01
Usage Frequency: 1
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vegetables large enough to coat with breading or batter may be fried
vegetables large enough to coat with breading or batter may be fried
Last Update: 2023-11-15
Usage Frequency: 1
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vegetables large enough to coat with breading or batter may be fried breading or batter may be fried
Last Update: 2023-11-15
Usage Frequency: 1
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kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
kolang po yong parcel ko yong terno na pang nurse wala at yong coat na doctor wala din yong para sa ulog nya at yong army pulis kolang din ng glabs
Last Update: 2024-04-04
Usage Frequency: 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
Last Update: 2020-09-23
Usage Frequency: 1
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