Results for they will help reduce the risk of... translation from English to Tagalog

to reduce the risk
reduce the risk

how to reduce the risk
how to

i'm willing to take the risk of mylife
handa akong kunin ang panganib ng buhay

when a man learns to love he must bear the risk of hatred
pasanin ang panganib ng pagkamuhi

these findings dramatically increase the risk of virus spreading.
ang mga napag-alamang ito ay kapansin-pansing nagdaragdag ng panganib sa pagkalat ng virus.

what can be done to mitigate the risk of the population living in that area
what can be done to mitigate the risk of the population living in that area

ventilators capable of pressure control modes and high peep are needed to maximise oxygen delivery while minimising the risk of ventilator-associated lung injury and pneumothorax.
ang mga ventilator na may kakayahan ng pressure control modes at mataas na peep ay kinakailangan para palakihin ng labis ang paghatid ng oxygen habang bawasan ang panganib ng pinsala sa baga hatid ng ventilator at pneumothorax.

these actions are effective methods to lower the risk of infection as well as prevent the spread of the virus.
ang mga pagkilos na ito ay mabisang mga paraan upang mabawasan ang panganib ng impeksiyon pati na rin ang pagpigil sa pagkalat ng virus.

the risk of getting stuck in the connection city is higher than usual right now, due to delays for screening and testing as well as extensive cancellations.
ang panganib na maantala sa koneksyong lungsod ay mas mataas ngayon kaysa sa dati, dahil sa mga pagkaantala sa pag-iiskrin at pagsubok pati na rin ang malawakan na mga pagkansela.

precautions must be taken to minimise the risk of virus transmission, especially in healthcare settings when performing procedures that can generate aerosols, such as intubation or hand ventilation.
ang mga pag-iingat ay dapat isagawa upang mabawasan ang panganib ng pagkalat ng virus, lalo na sa lugar ng pangangalagang pangkalusugan kapag nagsasagawa ng mga pamamaraan na maaaring makagawa ng mga aerosol, tulad ng intubation o bentilasyon sa kamay.

dysfunction of type-i and type-ii pneumocytes decreases the surfactant level and increases surface tension, thus reducing the ability of the lungs to expand and heightening the risk of lung collapse.
ang maling paggana ng type-i at type-ii pneumocytes ay pinapababa ang antas ng surfactant at pinatataas ang tensiyon sa ibabaw, binabawasan kung gayon ang kakayahan ng mga baga na lumapad at pinatataas ang panganib ng pagbigay ng baga.

preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. the use of face masks or coverings has been recommended in public settings to minimise the risk of transmissions.
ang mga hakbang sa pag-iwas ay kinabibilangan ng physical o social distancing, quarantining, bentilasyon ng mga panloob na espasyo, pagtatakip sa mga ubo at pagbahin, paghuhugas ng kamay, at pag-iwas sa mga hindi naghuhugas ng kamay sa mukha. ang paggamit ng mga maskara sa mukha o mga panakip ay inirerekomenda sa mga pampublikong lugar upang mabawasan ang panganib ng mga pagkahawa.

dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease. they involve a substantial amount of research translation, and their implementation has important health consequences. foods, however, are complex combinations of nutrients and other compounds that act synergistically within the food and across food combinations. in addition, the evidence base underpinning dietary guidelines accesses research that reflects different study designs, with inherent strengths and limitations. we propose a systematic approach for the review of evidence that begins with research on dietary patterns. this research will identify the combinations of foods that best protect, or appear deleterious to, health. next, we suggest that evidence be sought from research that focuses on the effects of individual foods. finally, nutrient-based research should be considered to explain the mechanisms by which these foods and dietary patterns exert their effects, take into account the effects of ingredients added to the food supply, and enable assessments of dietary sufficiency. the consideration of individual nutrients and food components (e.g., upper limits for saturated fat, added sugar, and sodium) provides important benchmarks for evaluating overall diet quality. the concepts of core and discretionary foods (nutrient-rich and nutrient-poor foods, respectively) enable distinctions between foods, and this has implications for the relation between food policy and food manufacturing. in summary, evidence supporting healthy dietary patterns provides the foundation for the development of dietary guidelines. further reference to individual foods and nutrients follows from the foundation of healthy dietary patterns.
ang mga alituntunin sa pandiyeta ay nagbibigay ng mga pahayag na batay sa katibayan ng mga pagpipilian sa pagkain upang matugunan ang mga kinakailangan sa nutrisyon at mabawasan ang resulta na magkaroon ng sakit sa sakit. nagsasangkot sa kanila ng isang malaking halaga ng pagbabahagi ng pananaliksik, at ang kanilang pagpapatupad ay may mahalagang kahihinatnan sa kalusugan. ang mga pagkain, gayunpaman, ay kumplikadong mga kumbinasyon ng mga nutrisyon at iba pang mga compound na kumilos synergistically