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(interleaved slices of buffalo <PROTECTED> & tomato dressed with fresh <PROTECTED> leaves, balsamic vinegar and black pepper)
(sleisys o <PROTECTED> byfflo a thomato bob yn ail gyda dail <PROTECTED> ffres, finegr balsamig a phupur du)
sirloin steak with a creamy peppercorn sauce dusted with cracked black pepper, served with two flat mushrooms, chips and a fresh mixed salad
stecen syrlwyn gyda saws puprennau hufennog gydag ychydig o bupur du mân, wedi’i gweini â dwy fadarchen wastad, sglodion a salad cymysg ffres
<PROTECTED>, fresh <PROTECTED> and <PROTECTED> <PROTECTED>: interleaved slices of buffalo <PROTECTED> & <PROTECTED> dressed with fresh <PROTECTED> leaves, balsamic vinegar and black pepper
<PROTECTED> <PROTECTED>, <PROTECTED> ffres a <PROTECTED>: sleisys o <PROTECTED> byfflo a thomato bob yn ail â dail <PROTECTED> ffres, finegr balsamig a phupur du
indian vegetable <PROTECTED>: sliced black and green olives, red and green peppers, celery finished with lemon and basil dressing
<PROTECTED> llysiau indiaidd: olewydd du a gwyrdd wedi’u sleisio, pupurau coch a gwyrdd a seleri gyda dresin lemwn a basil