Results for fork translation from English to Welsh

ash fork
ash forkcity name (optional, probably does not need a translation)

fork road
fforch yn y ffordd

fork and join
hollti ac unostencils

failed to fork
methodd fork()

%s: cannot fork
%s: methu fforchio

%s: fork () failed!
%s: fork() wedi methu!

could not fork: %s
methu fforchio: %s

don't fork into background
peidio fforcio i'r cefndir

do not fork into the background
peidio fforchio i'r cefndir

buffet 7 (knife and fork)
bwffe 7 (cyllell a fforc)

cannot fork locking helper: %s
methu fforchio cynorthwyydd clo: %s

%s: can't fork gdmchooser process
%s: wedi methu fforchio'r broses gdmchooser

%s: can't fork script process!
%s: ni ellir fforchio proses sgript!

could not fork '%s': %s: mail not sent
methu creu fforc ar gyfer sendmail: %s: ebost heb ei anfon

%s: cannot fork to display error/info box
%s: ni ellir fforchio er mwyn dangos blwch gwall/gwybodaeth

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn