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if it is more than 0 .9 per cent of any ingredient in the food -- for example , more than 0 .9 per cent of an egg -- that must be placed on the label
os yw'n fwy na 0 .9 y cant o unrhyw gynhwysyn yn y bwyd -- er enghraifft , mwy na 0 .9 y cant o wy -- rhaid nodi hynny ar y label
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