Results for malt loaf translation from English to Welsh

malt
brag

twtis loaf
titus loif

first , the loaf is not large enough
yn gyntaf , nid yw'r dorth yn ddigon mawr

however , whichever way we decide to share out the loaf , some departments will only get crumbs
fodd bynnag , sut bynnag y dewiswn rannu'r dorth , dim ond briwsion a gaiff rhai adrannau

so much salt is included in the average loaf that , by government health standards , it is now a high-salt food
cymaint yw'r halen a geir yn y dorth gyffredin , yn ôl safonau iechyd y llywodraeth , fel ei bod bellach yn fwyd â lefel uchel o halen

when every one of these links is tight there is no flexibility by the end of the chain -- the loaf has been sliced leaving just a few crumbs for the voluntary sector
pan fo pob un o'r dolenni hyn yn dynn nid oes hyblygrwydd erbyn diwedd y gadwyn -- mae'r dorth wedi ei thafellu gan adael dim ond ychydig friwsion i'r sector gwirfoddol

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn