From professional translators, enterprises, web pages and freely available translation repositories.
examples of the former are flour, sugar, eggs, cheese, tea and pepper.
imizekelo yezo zokuqala yimigubo, amaqanda, iikasi, iti kunye nepepile.
Last Update: 2018-02-15
Usage Frequency: 1
Quality:
and nibshan, and the city of salt, and en-gedi; six cities with their villages.
nenibheshan, nomzi wetyuwa, ne-engedi: imizi emithandathu inemizana yayo.
Last Update: 2012-05-05
Usage Frequency: 1
Quality:
and amaziah strengthened himself, and led forth his people, and went to the valley of salt, and smote of the chidren of seir ten thousand.
uamatsiya wazomeleza, wabaqhuba abantu bakhe, waya esihlanjeni setyuwa, wabulala koonyana bakwasehire ishumi lamawaka.
Last Update: 2012-05-05
Usage Frequency: 1
Quality:
the largest bulk carrier to be fitted with such self-unloading gear is the "universe kure" which is a 155 500 ton ship employed for the carriage of industrial salt and built as long ago as 1971.
esona siphathi senkunzi esikhulu ekufuneka silinganisiwe ngokothula ngokunokwakho sibizwa ngokuba yi "universe kure" eyi 155 500 yeetoni zenqanawa ezisetyenzisiweyo ngenxa yekhareji loshishino lwetyiwa elakhiwayo oko kwango 1971.
Last Update: 2018-02-15
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
directions 1.in a large bowl, dissolve yeast and sugar in warm water. stir in lard, salt and two cups of the flour. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. 2.lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 3.deflate the dough and turn it out onto a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. 4.preheat oven to 425 degrees f (220 degrees c). 5.bake at 375 degrees f (190 degrees c) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. kitchen-friendly view prep 20 mins cook 30 mins ready in 2 hrs30 mins
Last Update: 2013-05-21
Usage Frequency: 1
Quality:
Reference:
Some human translations with low relevance have been hidden.
Show low-relevance results.
