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lihatoode
meat product
Last Update: 2014-11-21
Usage Frequency: 6
Quality:
lihatoode:
the meat product:
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
näidis lihatoode
model ‘meat products’
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
lihatoode, töödeldud maod, põied või sooled:
the meat product, treated stomachs, bladders and intestines:
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
sellisel juhul peab lihatoode moodustama üle 50 % enim puudustkannatavatele isikutele tarnitud toidu netomassist.
in such cases the meat product must constitute more than 50 % of the net weight of the food supplied to the most deprived persons.
vastavalt direktiivile 64/433/emÜ liikmesriigist, kus lihatoode valmistatakse, või mis tahes teisest liikmesriigist,
this fresh meat may originate: (i) in accordance with directive 64/433/eec, in the member state in which the preparation is carried out or in any other member state,
vaatamata sellele: a) kui lihatoode on eraldi pakendatud, piisab, kui tervisemärk on pakendil;
however: (a) where the meat product is individually wrapped and packaged, it shall suffice for the health mark to be put on the packaging;
tervisemärgi võib vastavalt punkti 4 alapunktile b panna otse tootele või selle ümbrisele, kui lihatoode on pakitud üksikult, või ümbrisele kinnitatud etiketile.
the health mark may be applied directly to the product or to its wrapping if the meat product is individually wrapped, or to a label affixed to the wrapping, in accordance with point 4 (b).
punktis ii.1.1 kirjeldatud lihatoode on valmistud kodulindude, sealhulgas tehistingimustes peetavate või looduslike uluklindude värskest lihast, mis:
the meat product described under point ii.1.1 has been prepared from fresh meat of domestic poultry, including farmed or wild game birds, that:
lihatoode, töödeldud maod, põied ja sooled (1) sisaldavad järgmisi lihaosiseid ja vastavad allpool loetletud nõuetele:
the meat product, treated stomachs, bladders and intestines (1) contains the following meat constituents and meet the criteria indicated below:
lihatoode ja valmistoit tuleb jahutada sisetemperatuurile +10 °c või alla selle kuni kahe tunni jooksul pärast keetmise lõppu ning säilitustemperatuurile niipea kui võimalik.
the meat product and the prepared meal must be refrigerated to an internal temperature of + 10 oc or less within a period of not more than two hours after the end of cooking and to the storage temperature as soon as possible.
käesolevas sertifikaadis kirjeldatud lihatoode, töödeldud maod, põied ja sooled (1) sisaldavad järgmisi lihaosiseid ja vastavad allpool loetletud nõuetele:
the meat product, treated stomachs, bladders and intestines (1) described in this certificate contain the following meat constituents and meet the criteria indicated below:
kui lihatoode sisaldab muid loomseid toiduaineid, näiteks kala-, piima- või munatooteid, tuleb tootele panna ainult üks tervisemärk."
where a meat product contains other foodstuffs of animal origin such as fishery products, dairy products or egg products, only one health mark must be applied.';
punktis ii.1.1 kirjeldatud lihatoode, töödeldud maod, põied ja sooled on valmistud kodulindude, sealhulgas tehistingimustes peetavate või looduslike uluklindude värskest lihast, mis:
the meat product, treated stomachs, bladders and intestines described under point ii.1.1 has been prepared from fresh meat of domestic poultry, including farmed or wild game birds, that:
geuze-lambiek, geuze (õlled) •falukorv (traditsiooniline lihatoode) •karjalanpiirakka (pirukas)
traditional names‘traditional’ means proven usage on the eu market for a time period showing transmission between generations; this usually means a minimum of 25 years.