Results for maitseomadusi translation from Estonian to English

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Estonian

maitseomadusi

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Estonian

karpide maitseomadusi mõjutavad ained

English

substances affecting the taste of the shellfish

Last Update: 2017-04-06
Usage Frequency: 2
Quality:

Estonian

sisaldus väiksem sellisest, mis rikub karpide maitseomadusi

English

concentration lower than that liable to impair the taste of the shellfish

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Estonian

tutvustada degustaatoritele neitsioliiviõlide erinevaid lõhna- ja maitseomadusi;

English

to familiarize the tasters with the multiple olfactory-gustatory-tactile variants found in virgin olive oils;

Last Update: 2016-11-30
Usage Frequency: 2
Quality:

Reference: Translated.com

Estonian

fenoole ei tohi olla vees nii palju, et nad hakkavad rikkuma kala lõhna- ja maitseomadusi.

English

phenolic compounds must not be present in such concentrations that they adversely affect fish flavour.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: Translated.com

Estonian

juhenddokumendi nõuete kohased söödavaliku katsed näitasid samuti, et sööda koostis ei mõjutanud selle maitseomadusi ja et vaidlusalune toode maitses hiirtele rohkem ja rottidele sama palju kui toode sorkil avoine speciale.

English

as requested by the guidance document, bait choice tests also demonstrated that palatability was not affected by the bait formulation and that the contested product was more palatable for mice and equally palatable for rats than the product sorkil avoine speciale.

Last Update: 2014-11-09
Usage Frequency: 1
Quality:

Reference: Translated.com

Estonian

küpsetuspreparaat - toode, mis saadakse heade valmistamistavade kohaselt, kuumutades kuni temperatuurini 180 °c ja kuni 15 minutit segu, mille koostisosadel ei pruugi lõhna- ja maitseomadusi olla, kuid millest vähemalt üks sisaldab lämmastikku (amino) ja teine on redutseeriv suhkur;

English

'process flavouring' means a product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°c for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar;

Last Update: 2016-11-30
Usage Frequency: 3
Quality:

Reference: Translated.com

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