Results for naatriumaskorbaat translation from Estonian to English

naatriumaskorbaat
sodium ascorbate

e 301 naatriumaskorbaat
e 301 sodium ascorbate

naatriumaskorbaat (ph reguleerimiseks) süstevesi
sodium ascorbate (for ph adjustment) water for injections

etanool, naatriumaskorbaat, naatriumkloriid, süstevesi.
ethanol, sodium ascorbate, sodium chloride, water for injections.

etanool, absoluutne naatriumaskorbaat naatriumkloriid süstevesi
ethanol, absolute sodium ascorbate sodium chloride water for injections

askorbiinhape, veevaba etanool, makrogool 400, naatriumaskorbaat, süstevesi lisateave vt pakendi infoleht.
ascorbic acid, ethanol anhydrous, macrogol 400, sodium ascorbate, water for injections see leaflet for further information.

tehti kindlaks ja tõestati, et naatriumaskorbaat (e 301) on selle tehnoloogilise vajaduse rahuldamiseks sobiv antioksüdant.
sodium ascorbate (e 301) was identified and proved to be the suitable antioxidant to meet that technological need.

abiained on etanool, naatriumaskorbaat, naatriumkloriid, süstevesi (vt lõik 2 – amyvid sisaldab etanooli ja naatriumit).
the other ingredients are ethanol, sodium ascorbate, sodium chloride, water for injections (see section 2 amyvid contains ethanol and sodium).

teised koostisosad on askorbiinhape, veevaba etanool, makrogool 400, naatriumaskorbaat ja süstevesi (vt lõik 2 „neuraceq sisaldab etanooli ja naatriumaskorbaati“).
the other ingredients are ascorbic acid, ethanol anhydrous, macrogol 400, sodium ascorbate, and water for injections (see section 2 “neuraceq contains ethanol and sodium ascorbate”).

lisaks lihast ja sibulast koosnevatele kohustuslikele koostisainetele moodustavad toote tarbimisse andmisel kuni 15 % selle massist järgmised koostisained: vesi (mis tahes kujul), puljong ≤ 5 %; suhkrud (sahharoos, dekstroos, laktoos) ≤ 1 %; värsked munad, värsked munavalged ≤ 2 % kuivainena/segatuna; jahu, kartulitärklis, teraviljatärklis ≤ 3 %; askorbiinhape ja naatriumaskorbaat (tarbimisse andmisel kuni 0,03 %); tarrend ja seaželatiin g, sool: ≤ 2 %; pipar: ≤ 0,3 %; muud vürtsid (muskaatpähkel, küüslauk, šalottsibul, petersell, tüümian, loorber), õunasiider ja õunast toodetud kange alkohol (eau de vie, lambig …), bretooni mõdu (chouchen), naatrium- või kaaliumnitrit, tavaline karamell pruunika värvuse saamiseks.
in addition to the ingredients which must be present in ‘pâté de campagne breton’, non-meat ingredients represent a maximum of 15 % of the total mass used, onions excluded: water (in all its forms), broth ≤ 5 %, sugars (saccharose, dextrose, lactose) ≤ 1 %, fresh whole eggs, fresh egg whites ≤ 2 % by weight of dry matter/stuffing, flour, starches ≤ 3 %, ascorbic acid and sodium ascorbate (max. 0,03 % of the total mass used), jelly and pig’s g gelatin, salt: ≤ 2 %, pepper: ≤ 0,3 %, other spices (nutmeg, garlic, shallot, parsley, thyme, laurel), ciders and apple-based spirits (eau-de-vie, lambig, etc.), chouchen, sodium or potassium nitrite, plain caramel for the browning.