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kylki ja vatsa kokonaisena tai suorakulmaisesti leikattuna, ilman kamaraa ja kylkiluita
bellies, whole or trimmed by rectangular cut, without rind and ribs
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
satulasta erotetussa kyljysrivissä on oltava vähintään 5 paria kokonaisia tai poikkileikattuja kylkiluita;
the best ends, when separated from the chines, must include a minimum of five pairs of whole or cut ribs;
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
