Results for kypsytetty translation from Finnish to English

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Finnish

kypsytetty

English

cooked

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Finnish

kypsytetty viini

English

matured wine

Last Update: 2014-11-14
Usage Frequency: 3
Quality:

Reference: IATE

Finnish

kypsytetty pehmeä juusto

English

ripened soft cheese

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Finnish

kypsytetty juusto ja sulatejuusto

English

ripened cheese and processed cheese

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

kypsytetty ja kypsyttämätön juusto (maustamaton)

English

ripened and unripened cheese (unflavoured)

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

ainoastaan kypsytetty juusto viipaleina ja rasteena.

English

only sliced and grated ripened cheese

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

edam holland on luonnollisella tavalla kypsytetty juusto.

English

edam holland is a naturally matured cheese.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

gouda holland on luonnollisella tavalla kypsytetty juusto.

English

gouda holland is a naturally matured cheese.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

edam holland on luonnollisella tavalla kypsytetty puolikova juusto.

English

edam holland is a naturally matured semi-hard cheese.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

viiniä on usein kypsytetty monia vuosia syvissä kellareissa tai luolissa.

English

often the wine is aged, sometimes for many years in deep cellars or caves.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

ainoastaan kypsytetty, väriltään oranssi, keltainen ja murretun valkoinen juusto.

English

only ripened orange, yellow and broken-white cheese

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

on saatettu nautittavaksi, kun niitä on kypsytetty tammitynnyreissä keskimäärin kaksi vuotta.

English

released to the market after it has been matured for an average of two years in oak barrels.

Last Update: 2014-11-21
Usage Frequency: 4
Quality:

Reference: IATE

Finnish

se on tynnyrissä kypsytetty tuote, joka on tislattu yksinomaan kyseisessä kreivikunnassa kasvatetuista omenoista.

English

it constitutes a distinct cask aged product distilled from cider made exclusively from apples grown in that county.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

jonka viimeistä tislettä on kypsytetty vähintään kolme vuotta enintään 700 litran vetoisissa puutynnyreissä.

English

subject to maturation of the final distillate for at least three years in wooden casks not exceeding 700 litres capacity.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

gouda holland on täysrasvainen (48 % +), puolikova, luonnollisella tavalla kypsytetty juusto.

English

gouda holland is a full-fat (48 % +), naturally matured semi-hard cheese.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

kuvaus pecorino romano (san) on tuoreesta lampaan täysmaidosta valmistettu kypsytetty kiinteä juusto.

English

description

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

on selvää, että meidän on tiedotettava kananlihan turvallisuudesta, erityisesti silloin, kun se on kypsytetty asianmukaisesti.

English

there is no doubt that we need to promote how safe chicken meat is, especially when properly cooked.

Last Update: 2012-03-21
Usage Frequency: 5
Quality:

Reference: IATE

Finnish

kun kypsytys kestää vähintään 120 päivää, on kyseessä pitkään kypsytetty serra da estrela velho -juusto.

English

when the ripening time reaches a minimum of 120 days, the designation of origin ‘queijo serra da estrela’ is qualified as ‘velho’ (mature).

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Finnish

sopimuksen mukaan viini on kuitenkin vanhennettava tammitynnyreissä ennen kuin merkinnässä voidaan käyttää ilmaisua" tammitynnyrissä kypsytetty".

English

clearly, however, under the agreement, a wine will have to be aged in oak barrels before the term 'barrel-aged ' could be used on the label.

Last Update: 2012-03-21
Usage Frequency: 5
Quality:

Reference: IATE
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Finnish

kuvaus: soprèssa vicentina on keski- tai suurikokoinen kypsytetty raakamakkara, jonka valmistukseen käytetään kaikkia sianruhon arvokkaita osia.

English

description: ‘soprèssa vicentina’ is an uncooked sausagemeat product contained in casings and matured, average or large in size, obtained by processing all the prime cuts of pigmeat.

Last Update: 2014-11-11
Usage Frequency: 1
Quality:

Reference: IATE

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