Trying to learn how to translate from the human translation examples.
From: Machine Translation
Suggest a better translation
Quality:
From professional translators, enterprises, web pages and freely available translation repositories.
att je re en arabe
att i re in arabic
Last Update: 2020-08-16
Usage Frequency: 1
Quality:
Reference:
en b, blots représentatifs.
in b, representative blots.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
Reference:
en a) et en b).
in a) and b).
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
b l , inversés en b l ...
b.sub.l, inverted into b.sub.l . . .
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
Reference:
une première en france.
a première in france.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
[ b ] la teneur en b (%)
[ b ] is b content (%)
Last Update: 2011-07-27
Usage Frequency: 1
Quality:
Reference:
en b. garza (coord.).
schneewind, jerome b. (1994).
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference:
en b), sans objet en français.
in (b), replace "7075-tg " with "7075-t6 "
Last Update: 2016-11-30
Usage Frequency: 1
Quality:
Reference:
Warning: Contains invisible HTML formatting
b. proposition présentée en b ci-dessus
b. justifications for proposal in part b above
Last Update: 2016-09-30
Usage Frequency: 1
Quality:
Reference:
enregistrer quelques vidéos en re-re en langue
overdub a few videos into
Last Update: 2019-01-26
Usage Frequency: 1
Quality:
Reference:
12 . . . . condensés en [b, e][2]
12 . . . . [b, e]-condensed [2]
Last Update: 2018-02-13
Usage Frequency: 3
Quality:
Reference:
comprendre l'atmosphère en évolution.
understanding atmospheric change.
Last Update: 2015-05-14
Usage Frequency: 1
Quality:
Reference:
enregistrer quelques vidéos en re-re en langue anglaise.
overdub a few videos into english.
Last Update: 2019-01-26
Usage Frequency: 1
Quality:
Reference:
0 suc re (en 1 0001 d'équivalent sucre bl anc)
sug ar (in 1 000 t of white sugar equivalent)
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
Reference: