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in afwachting van uw antwoord ik blijven
awaiting your reply i remain
Last Update: 2016-10-06
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antwoord: tout comme pour les haricots et les choux, la digestion de la bière libère du sulfure d’hydrogène, une substance gazeuse qui met pour ainsi dire le feu au barillet de poudre. le sulfure d’hydrogène provoque cette odeur typique d’œufs pourris, qui n’est pas particulièrement agréable.
answer: as with beans and cabbage, the digestion of beer releases hydrogen sulphide in the intestines, a gaseous substance that is, so to speak, “the ill wind that blows no good”. hydrogen sulphide is responsible for the typical smell of rotten eggs, which is not exactly pleasant.
Last Update: 2018-02-13
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