Results for au saucisson translation from French to English

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au saucisson

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French

si vous y mangez quelque chose, essayez la fourtália, une omelette aux pommes de terre et au saucisson…

English

if you consider having lunch here, you should try the fourtália, an omelet with potatoes and sausage.

Last Update: 2018-02-13
Usage Frequency: 1
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French

le produit de l'invention retient au maximum le goût intrinsèque et le pouvoir nutritif de la chair de coquillage dans les saucissons, possède un meilleur arôme et un meilleur goût en comparaison au saucisson disponible sur le marché et fabriqué à partir de chair de coquillage hachée

English

product of the present invention maintains intrinsic flavor and nutrition of shellfish meat in ham sausages to maximum extent, and has stronger flavor and better taste, compared with ham sausage now available from market which is prepared on basis of minced shellfish meat

Last Update: 2011-07-27
Usage Frequency: 1
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French

le produit de l'invention retient au maximum le goût intrinsèque et le pouvoir nutritif de la chair de coquillage dans les saucissons, possède un meilleur arôme et un meilleur goût en comparaison au saucisson disponible sur le marché et fabriqué à partir de chair de coquillage hachée.

English

product of the present invention maintains intrinsic flavor and nutrition of shellfish meat in ham sausages to maximum extent, and has stronger flavor and better taste, compared with ham sausage now available from market which is prepared on basis of minced shellfish meat.

Last Update: 2014-12-03
Usage Frequency: 1
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French

3.2 exigences relatives au saucisson non fermenté prière de noter qu'à l'exception des produits de la viande fabriqués par stérilisation en autoclave, les produits finis de longue conservation faits de viande non fermentée doivent avoir une activité de l'eau (aw) de 0,85 ou moins ou un ph de 4,6 oumoins.

English

3.2 requirements for non fermented sausage please note that, with the exception of meat products made by a retort process, shelf-stable non-fermented meat products must have a finished product water activity (aw) of 0.85 or less or a ph of 4.6 or less.

Last Update: 2015-05-14
Usage Frequency: 1
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