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en référence aux tsars de russie, grands consommateurs d’huîtres, en 2004 est née la « tsarskaya ».
the tsars of russia were avid consumers of oysters, and it was in honour of this fact that in 2004 the “tsarskaya » oyster was born. selected straight from the spat this oyster is farmed for 3 to 4 years at the heart of the farm, and is then nurtured in a very specific and careful way. it will delight enthusiasts with its fullness, white flesh and being firm to crunchy.