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matière grasse laitière anhydre (mgla),
anhydrous milk fat (amf),
Last Update: 2014-11-18
Usage Frequency: 1
Quality:
la matière grasse mise en oeuvre doit être rigoureusement anhydre, comme par exemple une mgla.
the fatty substance must be strictly anhydrous, as for example an amf.
Last Update: 2014-12-03
Usage Frequency: 1
Quality:
dénominations visées à l'article 2 paragraphe 2 deuxième alinéa premier tiret - lactosérum- crème- beurre- babeurre- butter-oil- caséines- matière grasse laitière anhydre (mgla)- fromages- yoghourt- kéfir- kumis
designations referred to in article 2 (2) second subparagraph, first indent - whey- cream- butter- buttermilk- butteroil- caseins- anhydrous milkfat (amf)- cheese- yoghurt- kephir- koumiss