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il s’assure que la salle à manger des groupes est approvisionnée : sel poivre, sucre, thé, café, ricoré, tisanes, chocolat, beurre, confitures, lait, jus, céréales, biscuits, fruits, gâteaux pour le goûter. il vérifie que les quantités de pains sont suffisantes. il est responsable de la distribution du vin, proposé systématiquement au repas de midi sauf exception.
he ensures that the dining room is stocked with provisions: salt, pepper, sugar, tea, coffee, ricoré, herbal teas, chocolate, butter, jam, milk, juice, cereals, cookies, fruit, snacks for breaks. he verifies there are sufficient quantities of bread. he is responsible for the distribution of wine, routinely offered at lunch.
Last Update: 2015-10-29
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