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en cours
ongoing
Last Update: 2018-02-13
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en cours.
capacity building strategy by april 2004.
Last Update: 2015-05-14
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en cours :
en cours :
Last Update: 2018-02-13
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• en cours.
• fhpr in line with current international standards and regulatory procedures.
Last Update: 2015-05-14
Usage Frequency: 1
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l'une de ces opérations concerne les méthodes de traitement visant à la conservation des peaux et dont la technique la plus employée est celle de salage en pile des peaux fraíches.
one of these operations concerns treatment methods intended to conserve the skins, and the most commonly used technique is that of salting a stack of raw skins.
celle-ci se poursuit selon la technologie habituelle des fromages à pâte pressée : brassage, premier soutirage du sérum, délactosage, second soutirage du sérum, vidange de la cuve, prépressage, moulage, pressage, acidification, salage en saumure, ressuyage, affinage.
manufacture of the cheese is carried out by the conventional technology for pressed cheeses: stirring first draining off of whey removal of lactose second draining off of whey emptying of vat prepressing moulding pressing acidification salting in brine drying maturing.