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150 g weiche butter
150 g soft butter
Last Update: 2018-02-13
Usage Frequency: 6
Quality:
100 g weiche butter
100 g butter
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g butter
150 g (2/3 cup) butter
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
- 150 g butter
- 150 g of butter
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g butter, flüssig
150 g butter, fluid
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
250 g weiche butter 100 g puderzucker
frühstücks-variations per 100 g
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g butter oder margarine
150 g butter or margarine
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g zucker 120 g butter
150 g butter or lard
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
weiche butter und eier unterkneten.
knead together with the butter and the eggs.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
- 80 ml Öl oder 125 g weiche butter oder margarine
- 80 ml oil or 125 g soft butter or margarine
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g
275 g
Last Update: 2018-02-13
Usage Frequency: 4
Quality:
die weiche butter mit staubzucker glattrühren.
put the softened butter in a bowl, add the confectioners’ sugar and mix well.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
100 g zucker, 150 g butter oder margarine
100 g sugar, 150 g butter or margarine
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
150 g (5 1/2 oz) butter softened
150 g (5 1/2 oz) butter softened
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
die weiche butter mit den eiern, zucker und
cream the butter with the eggs, sugar and the vanilla sugar until light.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
die möglichst weiche butter mit dem nougat gut verkneten.
knead the butter with the nougat.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
das mehl mit dem zucker und fügen sie die weiche butter
mix the flour with the sugar and add the softened butter
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
weiche butter, zucker, vanillinzucker und die eier schaumig rühren.
beat butter or margarine, sugar, vanilla-extract, and 4 eggs into a foamy substance.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
jetzt den teig wiegen und je kg gewicht 150 g butter rechnen.
at this point, weigh the dough and calculate for every kg (2 lb 4 oz) 150 g (5 oz) of butter.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
weiche butter in flöckchen hinzufügen und weiterschlagen, bis sie aufgelöst ist.
add the butter, heat it until the foam subsides, and in the fat, saute the catfish for 4 minutes on each side, or until it is cooked through.
Last Update: 2018-02-13
Usage Frequency: 1
Quality: