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verfahren zur herstellung von hydroxyalkylamino-essig-säuren.
process for the preparation of hydroxyalkylaminoacetic acids.
Last Update: 2014-11-28
Usage Frequency: 2
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der wissenschaftliche artname oxalis leitet sich von griechisch oxýs = sauer und hális = salz ab. acetosella, vom lateinischen acetum = essig, saurer wein, benennt ebenso den sauren charakter der pflanze.
the generic name oxalis is derived from the greek oxýs = acid, sharp, and hális = salt. acetosella, from the latin acetum = vinegar or sour wine, also describes the sour character of the plant.
Last Update: 2018-02-13
Usage Frequency: 1
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