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German
weizengruetze
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bulgur-weizengruetze
bulgar wheat groats
Last Update: 2014-11-15 Usage Frequency: 5 Quality: Reference: IATE
burghul (weizengrütze) mit kaltem wasser übergießen undca. 30 minuten ausquellen lassen.
cover burghul (wheat gruel) with cold water and leave to soak for c. 30 minutes.
Last Update: 2018-02-13 Usage Frequency: 1 Quality: Reference: IATE
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